Start Now. Cry Later
Nurture a culture
With Rui Costa, Co-founder & president at EatTastyThe idea came up in 2016, and it was simple: to monetize professional kitchens in restaurants when they were not used. EatTasty started as a lunch delivery business, grew, matured, and internationalized. Earlier this year, it debuted in Porto and, in the meantime, reinvented itself - and the business model - in a pandemic year. Rui Costa, the co-founder of EatTasty, is the guest of this episode of Start now. Cry later. Come talk about food, business, and how nourishing a culture is more than feeding it well.